Batter&Barley is BORN

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Batter&Barley had its first official event last weekend. Or was it two weeks ago? These last two weeks have been so chaotic; I’m not even sure what day it is. So much for my blogging every week plan…

I wanted to share some photos from Mike’s 65th Birthday Pairing that was the first ‘official’ event. And help you all understand a bit more on this idea of mine. Basically it’s pairing beers with hand made desserts, from scratch-no box cakes or bagged cookies- just good, rustic, simple, home-style desserts. And I’m expanding my recipes as gigs come up. (i.e. the wedding this weekend) So for this birthday, which was a successful surprise for the birthday boy! To start I talked with his wife to find out his favorite beers- Anchor Steam, Dogfish Head, IPAs and from that I just thought up recipes that would go with those same flavors in the beers. I mean I thought of ingredient ideas, and then searched the World Wide Web for actually recipes. The tequila peach galettes were not my own recipe, but were YUM. And it happened to work perfectly dividing the pie batter by 8 to make individual servings. However using a mini food processor to make the dough, not so much. Shout out to Not Without Salt, who wrote about the Tequila Peach Galette, which I transformed in, to individual servings. Next I created a Carmel Apple Crumble in the individual ramekins. Secret Home-Recipe…..or I just didn’t write any of my creation of it down. It was the biggest hit at the party and the only recipe I thought up, or didn’t use a recipe for. And lastly are the Blackberry Cabernet Cupcakes, which were featured on here not too long ago. We had four of his favorite beers, paired with dessert flavors that he might like as well. Batter&Barley’s ideal gig would be for someone open to new ideas, flavors, and desserts, as well as genuine love or intrigue in beer. This could be your next birthday party or seasonal celebration, great mixer for a party or even a rehearsal dinner. Just throwing out some food for thought!

So what’s your favorite beer? So I can start day dreaming about a new recipe….

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About followingdreams

I have recently graduated from UCSD with a bachelor of arts in International Studies: History and Political Science. I embarked on a 27 month journey (a.k.a. 2 years and 3 months, a.k.a. 2 missed Chirstmas' and Thanksgivings, a.k.a. missing nephew's first and second birthday...) with Peace Corps to teach English in Cambodia, or at least that is what I have been told. And struggled through 6 months of life in rural Cambodia, Peace Corps, life across the globe. This blog captured a snapshot of that adventure in a way that hopefully enticed you to laugh at the trials! Please email me updates on your life and questions you may have as well, inquires about catering gigs. I would love to hear where life has taken you, because the road I have traveled has been quite the unexpected one. And would love to journey along side you in this crazy thing we called life.
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2 Responses to Batter&Barley is BORN

  1. YUM! Wanna come to Orlando? I’ll come up with a party idea if you do! :) Congratulations, Leslie, I LOVE this concept!

  2. Rachel Burton says:

    AHHHHHHHHHHHHHHHH!!!!!!!!!!!! BB, I am so proud of you!!!! Thanks for sharing this; I am so excited for where this will take you. You are an incredibly gifted individual and I am so happy to see you pursuing this dream. Shine on my little rockstar….

    Prayers and much love to you always,
    MB

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